Sedimental

Welcome in September in style with a New Zealand Sauvignon Blanc…the perfect autumnal white. In a new updated bottle, Roundstone is full of rich tropical aromas of mango and gooseberry. With excellent fruit concentration and attractive mineral overtones ending in a long juicy finish. Most New Zealand wines come from the Marlborough region but if you travel a little further on the north coast to Nelson you come to Waimea Estate. Here, the ancient stony river plains and maritime influence create perfect conditions for producing elegant, aromatic wines. Waimea may be smaller than its neighbouring wineries but that hasn’t stopped...

Warm summer days mix with the drawing in of cosy nights. Changing seasons are a time to reminisce over the holidays. Grapes perfectly ripened under the Sicilian sun for a real taste of the summer. This is a fresh and floral wine with honey touches and a crisp citrus finish. A beautifully balanced wine, it is wonderful as an aperitif or served with seafood. Miopasso is a small range of wines produced by The Wine People using only Italian grape varieties. With modern winemaking techniques they are making traditional styles of Italian wine known internationally. Their portfolio, run by Stefano...

As August turns into autumn, enjoy the start of a new season with this plummy Merlot. There are so many Merlots available but you can’t go wrong with this one. It’s pure drinking pleasure! The plummy fruit notes and subtle cherry and spice flavours combine to provide a wine that is wonderfully smooth. Extremely good value and an ideal partner to many foods. Santiago sits between two mountain ranges, a setting that delivers excellent conditions for grape cultivation, giving rise to some of the finest red wines. Proximity to the capital city also ensures wine is easily transported consequently boosting...

  It’s all about enjoying yourself…in these last few days of summer make the most of the Bank Holiday! This light red wine is ideal for going from summer to autumn.  Not as heavy as a Rioja, it tastes of ripe plummy fruit and a little peppery spice. Versatile, medium bodied with an easy going finish. Needless to say, it’s perfect with tapas! Moreno Wines was first established in 1968, when Juan and Salome Moreno started selling Spanish wines to the restaurant trade in Portobello, west London, in the heart of the Spanish community.

Bet you thought this endless summer couldn’t get any better…Well how about this winner from Horgelus? A rich and complex dry white wine blended with Gros and Petit-Manseng grapes. A dash of Sauvignon Blanc is added to enhance the exotic notes of these two Gascon varieties. Aged for 6 months on fine lees to create a delicate toasted finish. Perfect to serve with grilled fish and cheese. The Domaine Horgelus is located in a pretty Gascon village in the foothills of the Pyrenées. This region, renowned for centuries thanks to its Armagnac, now attracts many visitors coming to experience its...