Bring some Australian flavours to your dinner table with our Hancock & Hancock duo. As the last few weeks of summer approach, make the most of outdoor dining. Cook some easy pasta dishes, grab these two bottles and head off into the garden for some relaxed al fresco meals.

 The tropical notes of our new Fiano pair perfectly with seafood pasta dishes, or if you prefer a spicy sauce, go for the Cabernet with its flavours of blackcurrant and crushed leaf.

From the McLaren vale in South Australia, the Hancock “Home” vineyard is filled with old vines. Planted on South East facing slopes with three distinct soil types, giving different characteristics to the grapes from each section. The result is an added complexity and interest to their wines.