Sedimental

Voluminous, fruity and SpanishFrom land where their ancestors cultivated vineyards almost a century ago, the family at  Bodega Inurrieta are now in constant pursuit of sustainable winemaking. Their blended red, Norte, is full of intense fruity aromas and transports you straight to the land of sunshine and tapas.  "In Inurrieta we work only with the grapes of our vineyards.So we are sure to offer truly unique wines."JOSE ANTONIO ARRIOLA

Whether it's a Champagne breakfast or afternoon tea, these delicate bubbles from Simonsig are just the thing.Champagne style from the famous Stellenbosch region, it's crisp and fine with glorious red berry aromas. A sophisticated sparkle for meaningful moments!

Traditional French winemaking at its best Earthy wines made in the old school way when French red wine was made for food.The Cote du Rhone with its dry ripe fruit flavours mingled with spices marries well with steak. But if lamb is on your menu, then opt for the Cotes du Rhone Villages which satisfies in a robust yet elegant way.Somewhat lighter is the Vin du Pays, a vivaciously fruity red with a dry finish that works wonders with cheese. Honest, traditional, French!

With International Women's Day this week, what better time to try our Verdejo. Produced by Spain's in vogue woman winemaker Luisa Freire, it's perfect for spring.Traditional Spanish flavours have been jazzed up with floral notes on top of the tropical fruit flavours.  It's vegan and from sustainably grown grapes!

Do you dream of the finer things in life? Then it's time to try Chateau Caronne Ste Gemme's 2015 vintage. A bold Bordeaux wine, full of cassis flavours - punching well above its weight. Bordeaux wines are at their best enjoyed with food and this blend of Cabernet Sauvignon and Merlot with just a touch of Petit Verdot makes for a great accompaniment to roast beef.  Good food with good wine!