Sedimental

The Chilean valleys are the place to look for wine this Easter.With sustainability in mind, the Ventopuro lambs are responsible for grass cutting and weeding, helping the winery's transition towards organic status.Try the fresh citrus flavours of the Sauvignon or the Merlot's soft silky aromas of cherries. Ventopuro wines cater for all.

With a passion for wine and sustainability, Ventopuro bring us their ultimate range of wines from the Chilean valleys.From recycling water and producing natural fertilisers to low energy consumption, their dedication to caring for our earth is visible in every step of wine production.And the flavours benefit too...try them and see!

Voluminous, fruity and SpanishFrom land where their ancestors cultivated vineyards almost a century ago, the family at  Bodega Inurrieta are now in constant pursuit of sustainable winemaking. Their blended red, Norte, is full of intense fruity aromas and transports you straight to the land of sunshine and tapas.  "In Inurrieta we work only with the grapes of our vineyards.So we are sure to offer truly unique wines."JOSE ANTONIO ARRIOLA

Whether it's a Champagne breakfast or afternoon tea, these delicate bubbles from Simonsig are just the thing.Champagne style from the famous Stellenbosch region, it's crisp and fine with glorious red berry aromas. A sophisticated sparkle for meaningful moments!

Traditional French winemaking at its best Earthy wines made in the old school way when French red wine was made for food.The Cote du Rhone with its dry ripe fruit flavours mingled with spices marries well with steak. But if lamb is on your menu, then opt for the Cotes du Rhone Villages which satisfies in a robust yet elegant way.Somewhat lighter is the Vin du Pays, a vivaciously fruity red with a dry finish that works wonders with cheese. Honest, traditional, French!