Sedimental

Riesling for the weary palate

Posted by Peter Rollinson on

It has a lot to cope with, the mouth. Not content merely being the portal via which we nourish ourselves, the aperture also contorts to compose facial expression, assists in the passage of respiratory and other gasses, sculpts the sound of our speech and most critically of all – provides a laboratory for the analysis of flavour. There are numerous additional popular applications; but the Blog format limits space so we can take them as read.   But what do you drink when the palate is weary? You can only ask so much of one mouth in a day, and...

Read more →