A rich and generously flavoured Italian red from the Veneto, made using the traditional Ripasso method. Expect ripe cherry and blackberry aromas, layered with warming spice, subtle chocolate and a touch of dried fruit. The palate is full-bodied yet beautifully balanced, with velvety tannins, fresh acidity and a long, savoury finish.

Perfect with: slow-cooked beef, roast lamb, rich pasta dishes, pizza, charcuterie and mature Italian cheeses.